Sif

"It's mass produced, mostly. Small batches, maybe, from smaller brewers, but a pub-owner making his own doesn't happen real often. I mean, not when I was comin' up," Tommy shrugged. The places he'd been to in Tacoma were all dingy shitholes that served Bud and Miller and Coors and not a lot else, and he'd left The Burgh too young to really know much about the bar scene.